Products & Services – Purifi Plus

Filtercorp first introduced superior depth filtration for frying oils to the food industry in 1989. Over the years, Filtercorp’s SuperSorb® CarbonPad filtration system has helped food service operators and food processing manufacturers around the world serve healthier, better tasting fried foods.
Filtercorp offers a complete line of frying oil depth filtration media and equipment including: SuperSorb® CarbonPads, LS-1 Portable Vacuum Filter Machines & FM-3 Industrial Frying Oil Filtration Equipment. SuperSorb® CarbonPads naturally treat frying oil removing compounds causing oil degradation, resulting in signature quality food and a better bottom-line.Filtercorp’s worldwide distribution network and comprehensive technical and marketing support services will help you build a frying program that improves productivity and increases food service and processing profitability. When you begin to expect more from your frying program, talk to Filtercorp. We’ll help you “get the most out of your frying oil!”

Alconox commercial kitchen cleaning products pass the test in effectively solving critical restaurant cleaning challenges across the vast foodservice industry, from commercial food manufacturing, to quick service restaurants, to wine tasting rooms. Time and again when restaurant owners, franchise managers, chefs, and culinary school managers are stuck with a stubborn cleaning issue, they turn to Alconox, Inc. for answers. From transforming wine glasses to their original sparkling, residue- and scent-free brilliance, to de-waxing and de-greasing frying equipment, to removing water scale on pasta cookers and steam trays, Alconox products help commercial kitchen operators save cleaning time, labor costs, and maximize food and service quality and consistency.With the right recipe, Alconox, Inc. stretches restaurants’ cleaning budgets by offering concentrated formulas and reduced scrubbing time. With a track record of excellence dating back to 1946, Alconox, Inc. prides itself on being there for our commercial kitchen and other foodservice customers, providing on the spot technical support, and solutions-oriented customer service to critical cleaning challenges.

Our mission is to eliminate the headaches, mess, and bucket burn hazards associated with changing HOT waste oil from deep fat fryers. Our goal is to make the job of changing hot waste fryer oil safe, simple, swift and cost effective.

Testo, Inc – world leader in the production and sales of measuring technology, electronic measuring instruments and professional measurement systems.

Knowing when to change your frying oil is a science in itself. You want your oil to live up to your standards of quality, but you don’t want to waste good money by changing the oil if there’s no need to. The testo 270 digital deep fry thermometer can tell you when the critical TPM values have been exceeded and whether your oil needs changing. This also makes it ideal for food safety inspectors, hotels, restaurants, canteen kitchens, catering, quality control, food production, among others.

Today, more than any other time in history, prevention is recognized as the preferred strategy for resolving waste water problems. Prevention that begins with at source recovery. Prevention that begins with the GREASE CADDY TM WET WASTE FILTRATION system.

• Reduces wet waste solids by 95% and grease from drains
• Reduces the maintenance of drainage systems
• Reduces the number of grease trap cleanings
• Reduces odors
• Minimizes use of costly enzymes
• Reduces operating costs
• Meets and exceeds waste-water discharge compliance standards